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The effect of reducing meat consumption on selected biomarkers of type 2 diabetes and cardiovascular disease: A systematic review and meta-analysis

dc.contributor.authorMila, Marthe Synnøve Fiskaa
dc.date.accessioned2023-01-24T03:25:56Z
dc.date.available2023-01-24T03:25:56Z
dc.date.issued2022-09-15
dc.date.submitted2023-01-23T09:31:08Z
dc.identifier.urihttps://hdl.handle.net/11250/3045569
dc.language.isoeng
dc.publisherThe University of Bergen
dc.rightsCopyright the Author. All rights reserved
dc.titleThe effect of reducing meat consumption on selected biomarkers of type 2 diabetes and cardiovascular disease: A systematic review and meta-analysis
dc.typeMaster thesis
dc.date.updated2023-01-23T09:31:08Z
dc.rights.holderCopyright the Author. All rights reserved
dc.description.degreeMasteroppgave i human ernæring
dc.description.localcodeNUHUM395
dc.description.localcodeMAMD-NUHUM
dc.subject.nus759999
fs.subjectcodeNUHUM395
fs.unitcode13-24-0


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