Ultraprosessert mat burde være et kostråd: JA
| dc.contributor.author | Dankel, Simon N | |
| dc.contributor.author | Molin, Marianne | |
| dc.contributor.author | Bere, Elling Tufte | |
| dc.date.accessioned | 2024-02-13T11:29:18Z | |
| dc.date.available | 2024-02-13T11:29:18Z | |
| dc.date.created | 2023-10-15T20:20:50Z | |
| dc.date.issued | 2023 | |
| dc.identifier.issn | 1503-5034 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3117240 | |
| dc.language.iso | nob | en_US |
| dc.publisher | Universitetsforlaget | en_US |
| dc.rights | Navngivelse 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
| dc.title | Ultraprosessert mat burde være et kostråd: JA | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.rights.holder | Copyright 2023 The Author(s) | en_US |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
| cristin.qualitycode | 1 | |
| dc.identifier.doi | 10.18261/ntfe.21.3.8 | |
| dc.identifier.cristin | 2184956 | |
| dc.source.journal | Norsk tidsskrift for ernæring (NTFE) | en_US |
| dc.source.pagenumber | 31-37 | en_US |
| dc.identifier.citation | Norsk tidsskrift for ernæring (NTFE). 2023, 21 (3), 31-37. | en_US |
| dc.source.volume | 21 | en_US |
| dc.source.issue | 3 | en_US |
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