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dc.contributor.authorPettersen, Veronika Kucharovaen_US
dc.contributor.authorMosevoll, Knut Andersen_US
dc.contributor.authorLindemann, Paul Christofferen_US
dc.contributor.authorWiker, Harald Gen_US
dc.date.accessioned2016-12-28T10:00:58Z
dc.date.available2016-12-28T10:00:58Z
dc.date.issued2016-09
dc.PublishedMolecular & Cellular Proteomics 2016, 15:2890-2907eng
dc.identifier.issn1535-9484
dc.identifier.urihttps://hdl.handle.net/1956/15270
dc.description.abstractOne of the trademarks of extraintestinal pathogenic Escherichia coli is adaptation of metabolism and basic physiology to diverse host sites. However, little is known how this common human pathogen adapts to permit survival and growth in blood. We used label-free quantitative proteomics to characterize five E. coli strains purified from clinical blood cultures associated with sepsis and urinary tract infections. Further comparison of proteome profiles of the clinical strains and a reference uropathogenic E. coli strain 536 cultivated in blood culture and on two different solid media distinguished cellular features altered in response to the pathogenically relevant condition. The analysis covered nearly 60% of the strains predicted proteomes, and included quantitative description based on label-free intensity scores for 90% of the detected proteins. Statistical comparison of anaerobic and aerobic blood cultures revealed 32 differentially expressed proteins (1.5% of the shared proteins), mostly associated with acquisition and utilization of metal ions critical for anaerobic or aerobic respiration. Analysis of variance identified significantly altered amounts of 47 proteins shared by the strains (2.7%), including proteins involved in vitamin B6 metabolism and virulence. Although the proteomes derived from blood cultures were fairly similar for the investigated strains, quantitative proteomic comparison to the growth on solid media identified 200 proteins with substantially changed levels (11% of the shared proteins). Blood culture was characterized by up-regulation of anaerobic fermentative metabolism and multiple virulence traits, including cell motility and iron acquisition. In a response to the growth on solid media there were increased levels of proteins functional in aerobic respiration, catabolism of medium-specific carbon sources and protection against oxidative and osmotic stresses. These results demonstrate on the expressed proteome level that expression of extraintestinal virulence factors and overall cellular metabolism closely reflects specific growth conditions.en_US
dc.language.isoengeng
dc.publisherAmerican Society for Biochemistry and Molecular Biologyeng
dc.rightsAttribution CC BYeng
dc.rights.urihttp://creativecommons.org/licenses/by/4.0eng
dc.titleCoordination of Metabolism and Virulence Factors Expression of Extraintestinal Pathogenic Escherichia coli Purified from Blood Cultures of Patients with Sepsisen_US
dc.typePeer reviewed
dc.typeJournal article
dc.date.updated2016-11-03T14:15:53Z
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2016 The American Society for Biochemistry and Molecular Biology, Inc.
dc.identifier.doihttps://doi.org/10.1074/mcp.m116.060582
dc.identifier.cristin1369075


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