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Cultivation and Use of Ricebean. A Case Study of Dang District, Nepal
(The University of Bergen, 2008)
Objectives: This research basically intends to know the cultivation and use of the ricebean in the subsistence farming community of Dang district. The overall purpose of the study is to explore the role of ricebean in ...
Ricebean food preparation and diets
(The University of Bergen and Bangor University, 2009)
The existing scientific literature has established that the nutritional value of ricebean (Vigna umbellata) in many respects is impacted by different methods of food preparation. In particular, antinutritional factors ...