Now showing items 1-2 of 2
Nutritive value of ricebean
(The University of Bergen and Bangor University, 2007)
The present report contains a review of existing literature on the nutritive value of ricebean (Vigna umbellata), supplemented by chemical analyses of selected nutrients. It is found that ricebean has a number of favourable ...
Ricebean food preparation and diets
(The University of Bergen and Bangor University, 2009)
The existing scientific literature has established that the nutritional value of ricebean (Vigna umbellata) in many respects is impacted by different methods of food preparation. In particular, antinutritional factors ...