Now showing items 1-2 of 2
Relationships between Academia, State and Industry in the Field of Food and Nutrition: The Norwegian Chemist Sigval Schmidt-Nielsen (1877-1956) and His Professional Roles, 1900-1950
The aim of this article is to shed light on the relationships between science, state and industry in the field of food and nutrition in Norway in the first half of the 20th century with reference to the scientist Sigval ...
Medical professional practices, university disciplines and the state: A case study from Norwegian hygiene and psychiatry 1800-1940
(Linköping University Electronic Press, 2016-05-16)
A number of studies have emphasized the close relations between the medical profession and the health authorities, both internationally and in Norway specifically. As the medical profession tends to be analysed as a ...