Now showing items 1-4 of 4
Nutritive value of ricebean
(The University of Bergen and Bangor University, 2007)
The present report contains a review of existing literature on the nutritive value of ricebean (Vigna umbellata), supplemented by chemical analyses of selected nutrients. It is found that ricebean has a number of favourable ...
From jhum to broom: Agricultural land-use change and food security implications on the Meghalaya Plateau, India
Human population growth in the developing world drives land-use changes, impacting food security. In India, the dramatic change in demographic dynamics over the past century has reduced traditional agricultural land-use ...
Ricebean food preparation and diets
(The University of Bergen and Bangor University, 2009)
The existing scientific literature has established that the nutritional value of ricebean (Vigna umbellata) in many respects is impacted by different methods of food preparation. In particular, antinutritional factors ...
Rural livelihood diversification and household well-being: Insights from Humla, Nepal
Diversification of livelihoods is a commonly applied strategy for coping with economic and environmental shocks and instrumental in poverty reduction. In this paper, we have assessed the role of livelihood diversification ...