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Nutrient composition of 19 marine fish species from Sri Lanka and their potential contribution to food and nutrition security

dc.contributor.authorReksten, Amalie Moxnessen_US
dc.date.accessioned2019-07-31T06:10:00Z
dc.date.available2019-07-31T06:10:00Z
dc.date.issued2019-06-22
dc.date.submitted2019-06-21T22:00:16Z
dc.identifier.urihttps://hdl.handle.net/1956/20601
dc.language.isonobeng
dc.publisherThe University of Bergeneng
dc.titleNutrient composition of 19 marine fish species from Sri Lanka and their potential contribution to food and nutrition securityen_US
dc.typeMaster thesis
dc.date.updated2019-06-21T22:00:16Z
dc.rights.holderCopyright the Author. All rights reserved
dc.description.degreeMasteroppgave for klinisk ernæring
dc.description.localcodeNUCLI395
dc.description.localcodeMAMD-NUCLI
dc.subject.nus769917eng
fs.subjectcodeNUCLI395
fs.unitcode13-24-0


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