dc.contributor.author | Sjøvaag, Helle | eng |
dc.contributor.author | Moe, Hallvard | eng |
dc.date.accessioned | 2009-01-06T08:15:01Z | |
dc.date.available | 2009-01-06T08:15:01Z | |
dc.date.issued | 2009 | eng |
dc.Published | International Journal of Communication 3: 130-139 | en |
dc.identifier.issn | 1932-8036 | |
dc.identifier.uri | http://hdl.handle.net/1956/3088 | |
dc.description | Interview | en |
dc.description | The article was published in vol. 3, not vol. 2 as this print says | en |
dc.description.abstract | Twenty-six years after the Journal of Communication published a special issue entitled “Ferment in the Field,” Professors Todd Gitlin, Jostein Gripsrud and Michael Schudson reflect on the state of the field of media and communications research. They discuss the conflict between critical and administrative research, the role of the intellectual in today’s society, and the quality of current research on new media. | en_US |
dc.language.iso | eng | eng |
dc.publisher | USC Annenberg, School for Communication | eng |
dc.subject | State of the field | eng |
dc.subject | Media and communication studies | eng |
dc.title | From Fermentation to Maturity? Reflections on Media and Communication Studies: An Interview with Todd Gitlin, Jostein Gripsrud & Michael Schudson | eng |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.subject.nsi | VDP::Samfunnsvitenskap: 200::Medievitenskap og journalistikk: 310 | nob |