Blar i Department of Clinical Science på emneord "Omega-3 fatty acids"

Viser treff 1-2 av 2

    • Fish oil and krill oil differentially modify the liver and brain lipidome when fed to mice 

      Skorve, Jon; Hilvo, Mika; Vihervaara, Terhi; Burri, Lena; Bohov, Pavol; Tillander, Veronika; Bjørndal, Bodil; Suoniemi, Matti; Laaksonen, Reijo; Ekroos, Kim; Berge, Rolf Kristian; Alexson, Stefan E.H. (Peer reviewed; Journal article, 2015-08-11)
      Background: Marine food is an important source of omega-3 fatty acids with beneficial health effects. Oils from marine organisms have different fatty acid composition and differ in their molecular composition. Fish oil ...

    • Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice 

      Tillander, Veronika; Bjørndal, Bodil; Burri, Lena; Bohov, Pavol; Skorve, Jon; Berge, Rolf Kristian; Alexson, Stefan E. H. (Peer reviewed; Journal article, 2014-04-27)
      Background: Marine derived oils are rich in long-chain polyunsaturated omega-3 fatty acids, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which have long been associated with health promoting ...