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Fish oil and krill oil differentially modify the liver and brain lipidome when fed to mice 

Skorve, Jon; Hilvo, Mika; Vihervaara, Terhi; Burri, Lena; Bohov, Pavol; Tillander, Veronika; Bjørndal, Bodil; Suoniemi, Matti; Laaksonen, Reijo; Ekroos, Kim; Berge, Rolf Kristian; Alexson, Stefan E.H. (BioMed Central, 2015-08-11)
Background: Marine food is an important source of omega-3 fatty acids with beneficial health effects. Oils from marine organisms have different fatty acid composition and differ in their molecular composition. Fish oil ...

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Type
Journal article (1)
Date Issued
2015 (1)
AuthorAlexson, Stefan E.H. (1)
Berge, Rolf Kristian (1)
Bjørndal, Bodil (1)Bohov, Pavol (1)
Burri, Lena (1)
Ekroos, Kim (1)
Hilvo, Mika (1)Laaksonen, Reijo (1)
Skorve, Jon (1)
Suoniemi, Matti (1)... View MoreSubjectFatty acid composition (1)Krill and fish oil (1)
Lipidomic analysis (1)
Omega-3 fatty acids (1)Sphingolipids (1)Norwegian Science IndexMedisinske fag: 700 (1)
Midical sciences: 700 (1)
... View More

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