• Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults 

      Bjørndal, Bodil; Strand, Elin; Gjerde, Jennifer; Bohov, Pavol; Svardal, Asbjørn; Diehl, Bernd W. K.; Innis, Sheila M.; Berger, Alvin; Berge, Rolf Kristian (Peer reviewed; Journal article, 2014-05-17)
      Background: Herring roe is an underutilized source of n-3 polyunsaturated fatty acids (PUFAs) for human consumption with high phospholipid (PL) content. Studies have shown that PL may improve bioavailability of n-3 PUFAs. ...