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dc.contributor.authorSøreide, Kjetilen_US
dc.contributor.authorHagland, Hanneen_US
dc.date.accessioned2014-12-03T13:02:00Z
dc.date.available2014-12-03T13:02:00Z
dc.date.issued2014-03-12eng
dc.identifier.issn0304-3835
dc.identifier.urihttps://hdl.handle.net/1956/8817
dc.description.abstractThe interconnectivity between diet, gut microbiota and cell molecular responses is well known; however, only recently has technology allowed the identification of strains of microorganisms harbored in the gastrointestinal tract that may increase susceptibility to cancer. The colonic environment appears to play a role in the development of colon cancer, which is influenced by the human metabolic lifestyle and changes in the gut microbiome. Studying metabolic changes at the cellular level in cancer be useful for developing novel improved preventative measures, such as screening through metabolic breath-tests or treatment options that directly affect the metabolic pathways responsible for the carcinogenicity.en_US
dc.language.isoengeng
dc.publisherElseviereng
dc.rightsAttribution-NonCommercial-NoDerivs CC BY-NC-NDeng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/eng
dc.subjectColorectal cancereng
dc.subjectDieteng
dc.subjectMicrobiotaeng
dc.subjectButyrateeng
dc.subjectMitochondriaeng
dc.subjectEnergy metabolismeng
dc.titleCellular metabolism in colorectal carcinogenesis: Influence of lifestyle, gut microbiome and metabolic pathwaysen_US
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2014 The Authors. Published by Elsevier Ireland Ltd
dc.identifier.doihttps://doi.org/10.1016/j.canlet.2014.02.026
dc.source.journalCancer Letters
dc.source.40356
dc.source.142
dc.source.pagenumber273-280


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