Blar i Faculty of Mathematics and Natural Sciences på emneord "Fiskeprodukter"
Viser treff 1-2 av 2
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Microbiological aspects of fish handling and processing in the Norwegian pelagic sector
(Doctoral thesis, 2015-03-17)Most global marine fish resources seem to have reached their limit of sustainable exploitation, whereas the demand for high quality fish products is still increasing. The fish sector needs to comply with the growing market ... -
Nutritional composition and heavy metal content in Sardinella maderensis, Decapterus rhoncus, Sardinella aurita, Trachurus trecae and Sphyraena guachancho off the coast of Angola
(Master thesis, 2018-11-20)In sub-Saharan Africa approximately 224 million people are undernourished (FAO, 2017a). Fish play an important role in enhancing the nutritional status and food security in Africa and is an important source of protein and ...