Now showing items 1-10 of 12
Digestive protease activities, growth and feed utilisation in Atlantic salmon (Salmo salar L.)
(The University of Bergen, 2006-03-03)
The specific activities of trypsin and chymotrypsin in the pyloric caeca were investigated in individually labeled Atlantic salmon (Salmo salar L.). Photoperiod (natural or 24 h) and feed protein quality (two levels of ...
The near-collapse of the Faroe Plateau cod (Gadus morhua L.) stock in the 1990s: The effect of food availability on spatial distribution, recruitment, natural production and fishery
(The University of Bergen, 2009-10-02)
1. This thesis aims to explain why there was a near-collapse of the Faroe Plateau cod stock in the 1990s and why it recovered so quickly. Contrary to what local people on the Faroes believe, these fluctuations were not ...
Cognition: Learning and Memory
(Science Publishers, 2008)
Feeding behavior and bioenergetic balance of the great scallop (Pecten maximus) and the blue mussel (Mytilus edulis) in a low seston environment and relevance to suspended shellfish aquaculture.
(The University of Bergen, 2009-11-20)
The length of the rugged Norwegian coastal line including all islands exceeds the circumference of the earth, and the coastal zone contains many sheltered areas that are potentially suitable for bivalve farming. However, ...
Studies on the mitochondrial genome and rDNA genes from the salmon louse, Lepeophtheirus salmonis
(The University of Bergen, 2006-02-24)
The effects of cyanobacteria on the growth, survival and behaviour of a tropical fish (Nile tilapia) and zooplankton (Daphnia lumholtzi)
(The University of Bergen, 2009-10-30)
Recent studies on the ecological effects of cyanobacteria in lakes have focused on the harmful effects of blooms to other aquatic organisms including fish and zooplankton. Much of this work has been conducted on temperate ...
Mechanisms of cataract development in adult Atlantic salmon growers relative to dietary histidine and plant feed ingredients
(The University of Bergen, 2010-03-19)
Cataracts are defined as opacities of the eye lens and can be caused by a large number of risk factors. In aquaculture, cataracts in farmed Atlantic salmon (Salmo salar L.) represent an ethical problem and can cause ...
Korleis gjekk det med havbeiteforsøket med torsk i Masfjorden?
Molecular characterisaton of T cell co-receptors CD3, CD8 and CD4 in Atlantic salmon (Salmo salar)
(The University of Bergen, 2009-03-27)
The commercial importance of Atlantic salmon (Salmo salar) in aquaculture has fuelled much research into fish health since outbreaks of infectious disease cause major financial losses. All aspects of immunology are ...
Spatial transcription of CYP1A in fish liver
(BioMed Central, 2007-12-05)
Background: The aim of this work was to study how evenly detoxifying genes are transcribed spatially in liver tissue of fish. Ten Atlantic salmon Salmo salar were intraperitoneally injected with 50 mg/kg of the strong ...