The world fisheries and fish farming industries generate large amounts of by-products after the primary processing of fish to edible products. In Norway alone, this accounted for almost 900,000 tons in 2014. Based on present ...

In salmon aquaculture, fish occasionally escape from net pens. These domesticated salmon are genetically maladapted for living in natural environments however they still manage to interbreed with wild fish, resulting in ...

The skin and associated mucus layer of Atlantic salmon constitutes its first line of defence against the aqueous environment. Through intensive farming, a range of stressors including both mechanical and environmental ...