Now showing items 1-2 of 2
Fish protein hydrolysates based on Atlantic salmon by-products. Enzyme cost-efficiency and characterization of sensory, surface-active and nutritional properties
(The University of Bergen, 2016-06-21)
The world fisheries and fish farming industries generate large amounts of by-products after the primary processing of fish to edible products. In Norway alone, this accounted for almost 900,000 tons in 2014. Based on present ...
Predicting and assessing climate-change impacts on the population dynamics of alpine and lowland forbs
(The University of Bergen, 2015-05-29)
Background and aims: Global climate change is already affecting plant species worldwide. The global rise in temperatures and regional changes in precipitation are predicted to continue throughout the century. Therefore, ...