Browsing Department of Biology by Subject "Cancer pagurus"
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Cadmium in the shore crab Carcinus maenas along the Norwegian coast: geographical and seasonal variation and correlation to physiological parameters (Springer, 2018-04)Previously, high concentrations of cadmium have been found in the hepatopancreas of the edible or brown crab (Cancer pagurus) sampled from positions north of about 67° N, compared to regions further south along the Norwegian ...Journal article
Effects of cooking and freezing practices on the distribution of cadmium in different tissues of the brown crab (Cancer pagurus) (Elsevier, 2017-05)Increased cadmium concentrations in claw meat were demonstrated after cooking and freezing practices of whole brown crabs. This was investigated in crabs from two different locations along the Norwegian coast, one with ...Journal article
Tracing simultaneous cadmium accumulation from different uptake routes in brown crab Cancer pagurus by the use of stable isotopes (Elsevier, 2018-05-24)High concentrations of cadmium in brown crab are an issue of food safety, and large variations between different areas have been found. To investigate the relative importance of dietary and aqueous uptake regarding the ...Journal article