Browsing Department of Biology by Subject "Quality"
Now showing items 1-3 of 3
(The University of Bergen, 2018-12-15)The purpose of this thesis is to investigate the effects of the different storage conditions concerning quality of oysters Ostrea edulis, scallops Pecten maximus and clams Arctica islandica. Quality of bivalves is a very ...Master thesis
The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot (Springer, 2010-04-26)In order to test seasonal, rearing, maturing and anaerobic muscle activity effect on the flesh quality of turbot (Scophthalmus maximus) a total of 80 farmed turbot from three different strains from reared under natural ...Peer reviewedJournal article
Microbiological assessment along the fish production chain of the Norwegian pelagic fisheries sector - Results from a spot sampling programme (Elsevier, 2015-10)Microbes play an important role in the degradation of fish products, thus better knowledge of the microbiological conditions throughout the fish production chain may help to optimise product quality and resource utilisation. ...Journal article