Now showing items 1-3 of 3

    • The effect of continuous light at low temperatures on growth in Atlantic salmon reared in commercial size sea pens 

      Imsland, Albert; Roth, Bjørn; Fjelldal, Per Gunnar; Stefansson, Sigurd Olav; Handeland, Sigurd Olav; Mikalsen, Bjørn (Elsevier, 2017-10)
      The aim of this study was to investigate the effect of continuous light of different duration, applied from late autumn to spring in the second year of the production cycle, on the production performance of Atlantic salmon ...
      Journal article
    • Electrical Stunning of Edible Crabs 

      Roth, Bjørn; Grimsbø, Endre (Nofima, 2013)
      In the project StunCrab, kindly supported by the Norwegian Research Council, SeaSide AS, Hitramat AS and Nofima has successfully developed and implemented electrical stunning of edible crab. The research has shown highest ...
      Research report
    • The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot 

      Roth, Bjørn; Imsland, Albert K.; Stien, Lars Helge; Schelvis-Smit, Rian; Gunnarsson, Snorri; Foss, Atle (Springer, 2010-04-26)
      In order to test seasonal, rearing, maturing and anaerobic muscle activity effect on the flesh quality of turbot (Scophthalmus maximus) a total of 80 farmed turbot from three different strains from reared under natural ...
      Peer reviewedJournal article