Browsing Department of Biology by Subject "nutrients"
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Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed (Wiley, 2018-01-18)BACKGROUND: In the past few years, much effort has been invested into developing a new blue economy based on harvesting, cultivating and processing marine macroalgae in Norway. Macroalgae have high potential for a wide ...Journal article
(Taylor & Francis, 2014)The Hardangerfjord is one of the largest salmon-farming areas in Norway, with an annual production of approximately 70,000 metric tonnes. The regional impact of fin-fish farming in a fjord environment was studied during ...Journal article