Hilborn, Ray; Buratti, Claudio C.; Díaz Acuña, Erich; Hively, Daniel; Kolding, Jeppe; Kurota, Hiroyuki; Baker, Nicole; Mace, Pamela M.; de Moor, Carryn L.; Muko, Soyoka; Osio, Giacomo Chato; Parma, Ana M.; Quiroz, Juan-Carlos; Melnychuk, Michael C. (Journal article; Peer reviewed, 2022)
Small pelagic fishes are used for human consumption, fishmeal and fish oil. They constitute 25% of global fish catch and have been of considerable conservation concern because of their intermediate position in aquatic food ...