Blar i Department of Biological Sciences på emneord "Claw meat"
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Effects of cooking and freezing practices on the distribution of cadmium in different tissues of the brown crab (Cancer pagurus)
(Peer reviewed; Journal article, 2017-05)Increased cadmium concentrations in claw meat were demonstrated after cooking and freezing practices of whole brown crabs. This was investigated in crabs from two different locations along the Norwegian coast, one with ...