Blar i Department of Biological Sciences på emneord "nutrients"
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Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed
(Peer reviewed; Journal article, 2018-01-18)BACKGROUND: In the past few years, much effort has been invested into developing a new blue economy based on harvesting, cultivating and processing marine macroalgae in Norway. Macroalgae have high potential for a wide ... -
Regional impact from fin-fish farming in an intensive production area (Hardangerfjord, Norway)
(Peer reviewed; Journal article, 2014)The Hardangerfjord is one of the largest salmon-farming areas in Norway, with an annual production of approximately 70,000 metric tonnes. The regional impact of fin-fish farming in a fjord environment was studied during ... -
Seasonality of the Physical and Biogeochemical Hydrography in the Inflow to the Arctic Ocean Through Fram Strait
(Peer reviewed; Journal article, 2018-06-29)Eastern Fram Strait and the shelf slope region north of Svalbard is dominated by the advection of warm, salty and nutrient-rich Atlantic Water (AW). This oceanic heat contributes to keeping the area relatively free of ice. ...