Now showing items 1-3 of 3
Dendritic cell populations in patients with self-reported food hypersensitivity
(Dove Press, 2011-05)
Self-reported hypersensitivity to food is a common condition and many of these patients have indications of intestinal immune activation. Dendritic cells (DCs) are recognized as the most potent antigen-presenting cells ...
Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study
(Dove Medical Press, 2010-12)
Short-term duodenal administration of n-3 polyunsaturated fatty acid (PUFA)-rich seal oil may improve gastrointestinal complaints in patients with subjective food hypersensitivity, as well as joint pain in patients with ...
Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid
(Dove Medical Press, 2011-08)
Background: Food hypersensitivity is commonly suspected, but seldom verified. Patients with subjective food hypersensitivity suffer from both intestinal and extraintestinal health complaints. Abnormalities of the ...