Blar i Department of Clinical Medicine på emneord "seasonings"
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Bioavailability of iron, zinc, folate and vitamin A when fortified in condiments and seasonings
(Peer reviewed; Journal article, 2015-11)Seasonings and condiments can be candidate vehicles for micronutrient fortification if consumed consistently and if dietary practices ensure bioavailability of the nutrient. In this review, we identify factors that may ...