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Effects of dietary carbohydrate quality and quantity on the lipid triad of atherogenic dyslipidaemia in obese people – results from a randomized controlled trial (CARBFUNC)
(The University of Bergen, 2018-12-20)
Introduction The link between obesity, especially abdominal or visceral adiposity, with dyslipidaemia and cardiometabolic diseases is well–established. The prevalence of overweight and obesity has increased dramatically ...
Postprandial triacylglycerols after diets varying in carbohydrate type and amount (the CARBFUNC study)
(The University of Bergen, 2018-12-15)
Introduction: Obesity, the most prevalent nutritional disorder in the Western world today, continues to increase worldwide. During the last decades, poor quality diets characterized by refined grains and processed foods ...