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Pregnant women’s seafood intake and fatty acid composition in red blood cells – a randomized controlled trial with dietary cod
(The University of Bergen, 2018-12-07)
Background: Seafood is the predominant source of the dietary long-chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Consumption of these fatty acids (FAs) ...