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Dietary casein has a higher potential than cod and pork to induce weight loss in obese C57BL/6J mice 

Søgnen, Mona (The University of Bergen, 2015-05-15)
OBJECTIVE: In the western world, a high energy intake combined with limited physical activity have resulted in an obesity epidemic. Challenges associated with this is an altered glucose homeostasis, increased risk of several ...
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Long-term Impact on Gastrointestinal Symptoms, Quality of Life and Nutritional Adequacy after Group Intervention in patients with Irritable Bowel Syndrome 

Kjøsnes, Norene Grytten (The University of Bergen, 2015-05-15)
Background: Irritable bowel syndrome (IBS) is a common functional gastrointestinal disorder often associated with complex clinical manifestations. There is no cure for IBS, however potent management strategies have been ...
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Effects of dietary carbohydrate quality and quantity on the lipid triad of atherogenic dyslipidaemia in obese people – results from a randomized controlled trial (CARBFUNC) 

Johannessen, Kristine Kjerpeseth (The University of Bergen, 2018-12-20)
Introduction The link between obesity, especially abdominal or visceral adiposity, with dyslipidaemia and cardiometabolic diseases is well–established. The prevalence of overweight and obesity has increased dramatically ...
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Postprandial triacylglycerols after diets varying in carbohydrate type and amount (the CARBFUNC study) 

Leikanger, Trine (The University of Bergen, 2018-12-15)
Introduction: Obesity, the most prevalent nutritional disorder in the Western world today, continues to increase worldwide. During the last decades, poor quality diets characterized by refined grains and processed foods ...
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Pregnant women’s seafood intake and fatty acid composition in red blood cells – a randomized controlled trial with dietary cod 

Dalen, Charlotte (The University of Bergen, 2018-12-07)
Background: Seafood is the predominant source of the dietary long-chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Consumption of these fatty acids (FAs) ...
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Master thesis (45)
Date Issued2018 (8)2017 (5)2016 (8)2015 (7)2014 (12)2013 (5)AuthorAmundsen, Ida Selmer (1)Andersen, Hanne (1)Andersen, Mari Liltvedt (1)Arnesen, Håkon (1)Barnung, Runa Borgund (1)Birkeland, Elisabeth Sofie (1)Bjelland, Susanne (1)Breistein, Liv Stray (1)Brøndbo, Ole Anders (1)Dahl, Helene (1)... View MoreSubjectErnæring (12)Nutrition (11)Obesity (9)Klinisk ernæring (7)Pregnancy (5)Sjømat (4)Barn (3)Clinical nutrition (3)Kosthold (3)Overvekt (3)... View More

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