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Now showing items 41-43 of 43
Dietary casein has a higher potential than cod and pork to induce weight loss in obese C57BL/6J mice
(The University of Bergen, 2015-05-15)
OBJECTIVE: In the western world, a high energy intake combined with limited physical activity have resulted in an obesity epidemic. Challenges associated with this is an altered glucose homeostasis, increased risk of several ...
Long-term Impact on Gastrointestinal Symptoms, Quality of Life and Nutritional Adequacy after Group Intervention in patients with Irritable Bowel Syndrome
(The University of Bergen, 2015-05-15)
Background: Irritable bowel syndrome (IBS) is a common functional
gastrointestinal disorder often associated with complex clinical
manifestations. There is no cure for IBS, however potent
management strategies have been ...
Pregnant women’s seafood intake and fatty acid composition in red blood cells – a randomized controlled trial with dietary cod
(The University of Bergen, 2018-12-07)
Background: Seafood is the predominant source of the dietary long-chain omega-3
polyunsaturated fatty acids (LCn-3PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic
acid (DHA). Consumption of these fatty acids (FAs) ...