Blar i Department of Clinical Medicine på forfatter "Manger, Mari Skar"
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Bioavailability of iron, zinc, folate and vitamin A when fortified in condiments and seasonings
Degerud, Eirik Magnus Meek; Manger, Mari Skar; Strand, Tor A.; Dierkes, Jutta (Peer reviewed; Journal article, 2015-11)Seasonings and condiments can be candidate vehicles for micronutrient fortification if consumed consistently and if dietary practices ensure bioavailability of the nutrient. In this review, we identify factors that may ...