Browsing Department of Clinical Medicine by Subject "Seafood"
Now showing items 1-3 of 3
(The University of Bergen, 2014-05-15)Background: While seafood is a natural part of a healthy and balanced diet, it may also contain some undesirable environmental contaminants such as persistent organic pollutants (POPs), which can have detrimental effects ...Master thesis
Pregnant women’s seafood intake and fatty acid composition in red blood cells – a randomized controlled trial with dietary cod (The University of Bergen, 2018-12-07)Background: Seafood is the predominant source of the dietary long-chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Consumption of these fatty acids (FAs) ...Master thesis
(The University of Bergen, 2014-05-15)Background and objectives Seafood is considered a natural part of a healthy and balanced diet. Seafood is an excellent source of high quality protein, and contains many essential nutrients like omega-3 fatty acids, vitamin ...Master thesis