Browsing Department of Clinical Medicine by Subject "Sjømat"
Now showing items 1-4 of 4
Depresjon og andre subjektive helseplager hos pasientar med korsryggsmerter. Har inntak av sjømat og vitamin D-status noko betyding? (The University of Bergen, 2014-05-15)Background: Vitamin D is found in limited selections of food, among other fatty fish and fish liver, as well as fortified food such as margarine and milk. Other vitamin D sources are dietary supplements and sunlight. Low ...Master thesis
(The University of Bergen, 2014-05-15)Background: While seafood is a natural part of a healthy and balanced diet, it may also contain some undesirable environmental contaminants such as persistent organic pollutants (POPs), which can have detrimental effects ...Master thesis
(The University of Bergen, 2014-05-15)Background and objectives Seafood is considered a natural part of a healthy and balanced diet. Seafood is an excellent source of high quality protein, and contains many essential nutrients like omega-3 fatty acids, vitamin ...Master thesis
Vitamin D-status hos norske ettåringer og deres mødre og betydningen av sjømatinntak og kosttilskudd (The University of Bergen, 2013-09-13)Background: Vitamin D is necessary for normal bone development, cell differentiation and immune response. Existing data shows that a relatively large proportion of the population has insufficient vitamin D status. When ...Master thesis