Browsing Department of Clinical Medicine by Subject "Triacylglycerols"
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Postprandial triacylglycerols after diets varying in carbohydrate type and amount (the CARBFUNC study)
(The University of Bergen, 2018-12-15)Introduction: Obesity, the most prevalent nutritional disorder in the Western world today, continues to increase worldwide. During the last decades, poor quality diets characterized by refined grains and processed foods ...Master thesis