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Effect of marine peptide hydrolysate supplementation on ghrelin and insulin-like peptide 5 secretion on appetite related conditions – As tested in recovery following endurance cycling 

Nilsen, Heidi Anett Holm (The University of Bergen, 2018-06-22)
Background: Energy homeostasis is sustained by multiple complex pathways, and appetite regulation is one of them. Malnutrition such as obesity or undernutrition, which is known to impair individual health and lower quality ...
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Infant growth in the KwaZulu-Natal province, South Africa: Results from the KwaZulu-Natal initiative for breastfeeding support (KIBS) survey II at 13-15 weeks and 6 months of age 

Kaldenbach, Siri (The University of Bergen, 2018-06-22)
Background: Today, 155 million children under the age of five years are stunted in the world, 52 million are wasted, while 41 million are overweight. When these conditions exist at the same time, within an individual, ...
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Nutrition Education as Part of a Cancer Rehabilitation Program: Evaluation of Short Term Efficacy 

Amundsen, Ida Selmer (The University of Bergen, 2018-06-22)
Background and aim: The rising number of cancer patients is being followed by increasing number of cancer survivors in Norway. Modifiable lifestyle factors such as changing dietary behaviour can benefit the cancer prognosis ...
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Effects of Six-Food Elimination Diet on Esophageal Symptoms and Histopathology in Adult Patients with Eosinophilic Esophagitis 

Sabir, Zoya (The University of Bergen, 2018-06-22)
Background and aim: Patients with eosinophilic esophagitis (EoE) usually present with dysphagia and food impaction events. A subgroup of EoE patients do not experience symptomatic improvement despite the use of corticosteroid ...
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Ernæringsstatus hos voksne pasienter med inflammatorisk tarmsykdom som får biologisk behandling ved Sørlandet sykehus 

Ruud, Åse Karine (The University of Bergen, 2018-06-22)
Rationale: Patients with inflammatory bowel disease (IBD) belong to a high-risk group for malnutrition [1]. The aim was to evaluate if «Nutritional Risk Screening 2002» (NRS 2002) detects patients at nutritional risk, ...
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A high proportion of dietary casein attenuates the obesogenic effect of high-fat diets in C57BL/6J mice 

Hasselberg, Astrid Elise (The University of Bergen, 2014-05-15)
The obesity epidemic is on the rise, and currently represents the largest global health threat. Westernization and advances in food production have led to a contemporary diet comprised of 49 % energy from carbohydrates, ...
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Sosiale skilnadar i kostvanar blant ungdom i Sogn og Fjordane i perioden 1997 - 2009 

Stokstad, Janette Moland (The University of Bergen, 2014-05-15)
Social disparities in health follow a gradient through the whole population, the social gradient in health. People with higher education, better occupational status and income live on average longer lives and have ...
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Seafood Intake and Serum Levels of Polychlorinated Biphenyls in Mother and Child 

Barnung, Runa Borgund (The University of Bergen, 2014-05-15)
Background and objectives Seafood is considered a natural part of a healthy and balanced diet. Seafood is an excellent source of high quality protein, and contains many essential nutrients like omega-3 fatty acids, vitamin ...
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Dietary methylmercury accumulates in pancreas and reduces basal insulin secretion in mice 

Midttun, Ina (The University of Bergen, 2014-05-15)
Lifestyle diseases like obesity and type 2 diabetes are highly prevalent worldwide, and represent a major public health concern. A potential link between lifestyle diseases and methylmercury exposure have been proposed in ...
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Depresjon og andre subjektive helseplager hos pasientar med korsryggsmerter. Har inntak av sjømat og vitamin D-status noko betyding? 

Krogenes, Marianne Leiknes (The University of Bergen, 2014-05-15)
Background: Vitamin D is found in limited selections of food, among other fatty fish and fish liver, as well as fortified food such as margarine and milk. Other vitamin D sources are dietary supplements and sunlight. Low ...
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TypeMaster thesis (12)Date Issued2018 (5)2014 (7)AuthorAmundsen, Ida Selmer (1)Barnung, Runa Borgund (1)Hasselberg, Astrid Elise (1)Kaldenbach, Siri (1)Krogenes, Marianne Leiknes (1)Midttun, Ina (1)Nilsen, Heidi Anett Holm (1)Ruud, Åse Karine (1)Sabir, Zoya (1)Stokstad, Janette Moland (1)... View MoreSubject
Ernæring (12)
Nutrition (9)Klinisk ernæring (5)Sjømat (3)Barn (2)Clinical Nutrition (2)Clinical nutrition (2)Kosthold (2)Malnutrition (2)Mothers (2)... View More

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