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dc.contributor.authorHenriksen, Roger Ekebergeng
dc.contributor.authorTorsheim, Torbjørneng
dc.contributor.authorThuen, Frodeeng
dc.date.accessioned2015-03-18T11:59:49Z
dc.date.available2015-03-18T11:59:49Z
dc.date.issued2014-08-08eng
dc.identifier.urihttp://hdl.handle.net/1956/9572
dc.description.abstract<p>Objective: Social Baseline Theory (SBT) proposes that close relationships aid in metabolic resource management and that individuals without significant relationships may experience more demands on their own neural metabolic resources on a daily basis when solving problems, remaining vigilant against potential threats and regulating emotional responses. This study tests a hypothesised consequence derived from SBT: relative social isolation leads to increased levels of sugar intake.</p> <p>Methods: Based on cross-sectional, self-reported data from the Norwegian Mother and Child Cohort Study (N = 90 084), information on social integration and the consumption of both sugar-sweetened and artificially sweetened sodas and juices was obtained from a large number of women in early pregnancy. Multiple regression analyses were conducted to assess whether loneliness, marital status, relationship satisfaction, advice from others than partner, and cohesion at work is associated with consumption of sodas and juices.</p> <p>Results: Perceived loneliness was associated with elevated intake of all sugary beverages, while relationship satisfaction was negatively associated with all sugary beverages. Being married or cohabitating, having supportive friends, and having a sense of togetherness at work were associated with lower intake of two out of three sugar-containing beverages. These associations were significant, even after controlling for factors such as body mass index, weight related self-image, depression, physical activity, educational level, age and income. In comparison, a statistically significant relationship emerged between relationship satisfaction and artificially sweetened cola. No other predictor variables were significantly associated with any type of artificially sweetened beverage.</p> <p>Conclusions: This study indicates that loneliness and social integration influence the level of consumption of sugary beverages. The results support the hypothesis derived from the Social Baseline Theory that relative social isolation leads to increased levels of sugar intake.</p>en_US
dc.language.isoengeng
dc.publisherPublic Library of Scienceeng
dc.relation.ispartof<a href="http://hdl.handle.net/1956/13065" target="_blank">Social relationships, stress and infection risk in mother and child</a>
dc.rightsAttribution CC BYeng
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/eng
dc.titleLoneliness, social integration and consumption of sugar-containing beverages: Testing the social baseline theoryeng
dc.typeJournal articleeng
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Psykologi: 260::Sosial- og arbeidspsykologi: 263nob
dc.subject.nsiVDP::Social sciences: 200::Psychology: 260::Social and occupational psychology: 263eng
dc.date.updated2015-03-03T15:03:05Zen_US
dc.rights.holderCopyright 2014 Henriksen et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
dc.type.versionpublishedVersioneng
bora.peerreviewedPeer reviewedeng
bora.journalTitlePLoS ONEeng
bibo.volume9eng
bibo.issue8eng
bibo.numbere104421eng
bibo.eissn1932-6203eng
bibo.doihttp://dx.doi.org/10.1371/journal.pone.0104421eng
bora.accessRightsinfo:eu-repo/semantics/openAccesseng
dc.identifier.cristinID1147092eng
dc.identifier.doi10.1371/journal.pone.0104421
dc.source.issn1932-6203en_US
dcterms.isPartOfhttp://hdl.handle.net/1956/13065


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