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dc.contributor.authorNordgreen, Andreas Hoeleng
dc.contributor.authorPenglase, Samueleng
dc.contributor.authorHamre, Kristineng
dc.date.accessioned2015-04-13T12:11:21Z
dc.date.available2015-04-13T12:11:21Z
dc.date.issued2013-03-04eng
dc.identifier.issn0044-8486en_US
dc.identifier.urihttp://hdl.handle.net/1956/9773
dc.description.abstractRotifers are a common first feeding diet for rearing marine fish larvae. However, the levels of Mn, Cu, Zn, Se and iodine found in rotifers are low and may be insufficient to meet larval fish requirements. This study investigates increasing the concentration of Mn, Cu, Zn, Se and iodine simultaneously in rotifers (Brachionus plicatilis) in both short term enrichments (3 h) or during batch cultures (6 days), using either organically bound or inorganic mineral sources. This study demonstrates that rotifers can simultaneously be produced with Mn, Cu, Zn and Se concentrations up to and higher than the known requirements of fish, while increasing the level of iodine in rotifers was ineffective at the concentrations tested. To produce rotifers with copepod levels of Mn, Cu, Zn and Se, only 6% of a commercial rotifer enrichment diet had to be replaced with organically bound minerals, leaving a large percentage of the rotifer diet free to deliver other important nutrients such as lipid and proteins. Rotifers enriched to copepod mineral levels and stored for 18 h retained 75–110% of their Se, Zn and Mn and 50% of their Cu. Overall, increasing rotifer mineral levels appears to be most effective when the mineral is available in an insoluble and hence ingestible form.en_US
dc.language.isoengeng
dc.publisherElsevieren_US
dc.rightsAttribution-NonCommercial-NoDerivs CC BY-NC-NDeng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/eng
dc.subjectRotiferseng
dc.subjectEnrichmenteng
dc.subjectMneng
dc.subjectCueng
dc.subjectZneng
dc.subjectSeeng
dc.titleIncreasing the levels of the essential trace elements Se, Zn, Cu and Mn in rotifers (Brachionus plicatilis) used as live feeden_US
dc.typePeer reviewed
dc.typeJournal article
dc.date.updated2015-04-01T08:46:24Zen_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2012 Elsevier B.V.en_US
dc.identifier.doihttps://doi.org/10.1016/j.aquaculture.2012.11.032
dc.identifier.cristin1028512
dc.source.journalAquaculture
dc.source.40380
dc.source.pagenumber120-129
dc.relation.projectNorges forskningsråd: 199482
dc.relation.projectEU: LARVANET – COST action FA0801
dc.subject.nsiVDP::Technology: 500::Food science and technology: 600en_US
dc.subject.nsiVDP::Teknologi: 500::Næringsmiddelteknologi: 600nob


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