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    • Omega 3 og kognitive funksjoner hos ungdom 

      Ersland, Helene (The University of Bergen, 2015-04-15)
      The balance between saturated-, monosaturated- and polysaturated fat in the diet is important for our health. Polyunsaturated and long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) ...
      Master thesis