Browsing Faculty of Psychology by Subject "Nordic food culture"
Now showing items 1-1 of 1
Kalsiumparadokset. En casestudie av prosessen fra kunnskapsgrunnlaget til utformingen av kalsiumanbefalingene (The University of Bergen, 2010-06-23)Background: Osteoporosis and osteoporotic fractures represent a major problem for public health in Norway. The World Health Organisation has estimated that the problem will have multiplied by a factor of four on a global ...Master thesis