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Læringsprosesser i sykepleieres profesjonsutøvelse. En studie av sykepleieres læringserfaringer
(The University of Bergen, 2010-01-25)
Professional practice is characterised by several demands connected to the concepts of alteration, renewal and improvement. To meet these demands, more knowledge is needed concerning how professionals continue learning ...
Evaluating the implementation of the Norwegian guidelines for healthy school meals. A case study involving three secondary schools
(The University of Bergen, 2010-06-30)
Introduction: Healthy eating is an important factor in children’s health and academic performance. Children and adolescents eat at least one daily meal at school and school meals represent a considerable part of their ...