Blar i Faculty of Social Sciences på emneord "Chemistry"
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Relationships between Academia, State and Industry in the Field of Food and Nutrition: The Norwegian Chemist Sigval Schmidt-Nielsen (1877-1956) and His Professional Roles, 1900-1950
(Peer reviewed; Journal article, 2017-11)The aim of this article is to shed light on the relationships between science, state and industry in the field of food and nutrition in Norway in the first half of the 20th century with reference to the scientist Sigval ...