Blar i Bergen Open Research Archive på forfatter "Dierkes, Jutta"
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Factors associated with nutritional risk in patients receiving haemodialysis assessed by Nutritional Risk Screening 2002 (NRS2002)
Dahl, Helene; Warz, Sina-Isabel; Welland, Natasha L.; Arnesen, Iselin; Marti, Hans-Peter; Dierkes, Jutta (Journal article; Peer reviewed, 2021)Background Nutritional Risk Screening 2002 is recommended as a screening tool to identify patients at risk of undernutrition for all patients in hospitals by the European Society of Clinical Nutrition and Metabolism. ... -
Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina Pectoris
Van Parys, Anthea; Karlsson, Therese; Vinknes, Kathrine; Olsen, Thomas; Øyen, Jannike; Dierkes, Jutta; Nygård, Ottar Kjell; Lysne, Vegard (Journal article; Peer reviewed, 2021)Background: Choline is an essential nutrient involved in a wide range of physiological functions. It occurs in water- and lipid-soluble forms in the body and diet. Foods with a known high choline content are eggs, beef, ... -
High rates of central obesity and sarcopenia in CKD irrespective of renal replacement therapy - An observational cross-sectional study
Dierkes, Jutta; Dahl, Helene; Welland, Natasha Lervaag; Sandnes, Kristina; Sæle, Kristin; Sekse, Ingegjerd; Marti, Hans-Peter (Journal article; Peer reviewed, 2018-10-11)Background: Poor nutritional status of patients with renal disease has been associated with worsening of renal function and poor health outcomes. Simply measuring weight and height for calculation of the body mass index ... -
High-fat diet impact on intestinal cholesterol conversion by the microbiota and serum cholesterol levels
Bubeck, Alena M.; Urbain, Paul; Horn, Cathrine; Jung, Anna S.; Ferrari, Lisa; Ruple, Hannah K.; Podlesny, Daniel; Zorn, Stefanie; Laupsa-Borge, Johnny; Jensen, Caroline; Lindseth, Inge Andreas; Lied, Gülen Arslan; Dierkes, Jutta; Mellgren, Gunnar; Bertz, Hartmut; Matysik, Silke; Krautbauer, Sabrina; Liebisch, Gerhard; Schoett, Hans-Frieder; Dankel, Simon N; Fricke, W. Florian (Journal article; Peer reviewed, 2023)Cholesterol-to-coprostanol conversion by the intestinal microbiota has been suggested to reduce intestinal and serum cholesterol availability, but the relationship between intestinal cholesterol conversion and the gut ... -
Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review
Bärebring, Linnea; Lamberg-Allardt, Christel; Thorisdottir, Birna; Ramel, Alfons; Söderlund, Fredrik; Arnesen, Erik Kristoffer; Nwaru, Bright I.; Dierkes, Jutta; Åkesson, Agneta (Journal article; Peer reviewed, 2023)Objective: To systematically review the evidence for whether habitual or different levels of experimental intake of vitamin B12 from diet and supplements is sufficient to ensure adequate B12 status in groups most susceptible ... -
Intestinal permeability and gene expression after polyethylene and polyamide microplastic ingestion in Wistar rats
Toto, Benuarda; Refosco, Alice; O'Keeffe, Maria; Barkhald, Øyvind Halås; Brønstad, Aurora Margrethe; Lied, Gülen Arslan; Yadetie, Fekadu; Goksøyr, Anders; Kögel, Tanja; Dierkes, Jutta (Journal article; Peer reviewed, 2022)Microplastic particles are ubiquitous in the environment. However, little is known about their uptake and effects in humans or mammalian model organisms. Here, we studied the effects of pristine polyamide (15–20 µm) and ... -
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
Thorisdottir, Birna; Arnesen, Erik Kristoffer; Bärebring, Linnea; Dierkes, Jutta; Lamberg-Allardt, Christel; Ramel, Alfons; Nwaru, Bright I.; Söderlund, Fredrik; Åkesson, Agneta (Journal article; Peer reviewed, 2023)Objectives: This study aimed to systematically review the evidence for associations between consumption of legumes and cardiovascular disease (CVD), type 2 diabetes (T2D) and their risk factors among healthy adults. Methods: ... -
Limited Benefit of Fish Consumption on Risk of Hip Fracture among Men in the Community-Based Hordaland Health Study
Rosendahl-Riise, Hanne; Sulo, Gerhard; Karlsson, Therese; Drevon, Christian A.; Dierkes, Jutta; Tell, Grethe S. (Peer reviewed; Journal article, 2018-07-06)Hip fractures have a high prevalence worldwide. Few studies have investigated whether fish consumption is associated with risk of hip fractures. The objective of the present study was to investigate the effect of fish ... -
Meal patterns associated with energy intake in people with obesity
Horn, Cathrine; Laupsa-Borge, Johnny; Andersen, Amanda; Dyer, Laurence; Revheim, Ingrid; Leikanger, Trine; Næsheim, Nicole Tandrevold; Storås, Inghild; Johannessen, Kristine Kjerpeseth; Mellgren, Gunnar; Dierkes, Jutta; Dankel, Simon N (Journal article; Peer reviewed, 2022)It is widely assumed that people with obesity have several common eating patterns, including breakfast-skipping (1), eating during the night (2) and high fast-food consumption (3). However, differences in individual meal ... -
Medication Prescription, Common Side-effects, and Nutritional Status are Associated in Patients With Chronic Kidney Disease
Dahl, Helene; Sandblost, Silje Regine Thue; Welland, Natasha Lervaag; Sandnes, Kristina; Sekse, Ingegjerd; Sæle, Kristin; Marti, Hans Peter; Holst, Lone; Dierkes, Jutta (Journal article; Peer reviewed, 2022)Objective Chronic kidney disease (CKD) is associated with metabolic, nutritional, and extra-renal changes, as well as a high rate of comorbidities, which necessitates the prescription of numerous medications. Patients ... -
No effect of plasma trimethylamine N-Oxide (TMAO) and plasma trimethyllysine (TML) on the association between choline intake and acute myocardial infarction risk in patients with stable angina pectoris
Van Parys, Anthea; Lysne, Vegard; Øyen, Jannike; Dierkes, Jutta; Nygård, Ottar Kjell (Journal article, 2020)Plasma concentrations of trimethylamine N-oxide (TMAO) have been linked to cardiovascular disease (CVD) risk and mortality. TMAO is formed through the bacterial conversion of trimethylamine which is obtained either directly ... -
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Arnesen, Erik Kristoffer; Thorisdottir, Birna; Bärebring, Linnea; Söderlund, Fredrik; Nwaru, Bright I.; Spielau, Ulrike; Dierkes, Jutta; Ramel, Alfons; Lamberg-Allardt, Christel; Åkesson, Agneta (Journal article; Peer reviewed, 2023)Objectives: We aimed to systematically review studies and evaluate the strength of the evidence on nuts/seeds consumption and cardiometabolic diseases and their risk factors among adults. Methods: A protocol was ... -
Plasma 25-hydroxyvitamin D and mortality in patients with suspected stable angina pectoris
Degerud, Eirik; Nygård, Ottar; De Vogel, Stefan; Hoff, Rune; Svingen, Gard Frodahl Tveitevåg; Pedersen, Eva Ringdal; Nilsen, Dennis W.T.; Nordrehaug, Jan Erik; Midttun, Øivind; Ueland, Per Magne; Dierkes, Jutta (Peer reviewed; Journal article, 2018-03)Context and Objective: Vitamin D status may affect cardiovascular disease (CVD) development and survival. We studied the relationship between concentrations of the circulating biomarker 25-hydroxyvitamin D (25OHD) and ... -
Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis
Arnesen, Erik Kristoffer; Thorisdottir, Birna; Lamberg-Allardt, Christel; Bärebring, Linnea; Nwaru, Bright; Dierkes, Jutta; Ramel, Alfons; Åkesson, Agneta (Journal article; Peer reviewed, 2022)Objectives: The aim of this study was to examine the evidence for an association between the dietary protein intake in children and the growth and risk of overweight or obesity up to 18 years of age in settings relevant ... -
Quality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review
Nwaru, Bright I.; Dierkes, Jutta; Ramel, Alfons; Arnesen, Erik Kristoffer; Thorisdottir, Birna; Lamberg-Allardt, Christel; Söderlund, Fredrik; Bärebring, Linnea; Åkesson, Agneta (Journal article; Peer reviewed, 2022)Objective: To identify, critically appraise, and synthesize evidence on the effect of quality of dietary fat intake and different classes of fatty acids on the risk of Alzheimer’s disease (AD) and dementia in adults aged ... -
Reducing meat and/or dairy consumption in adults: a systematic review and meta-analysis of effects on protein intake, anthropometric values, and body composition
Habumugisha, Theogene; Engebretsen, Ingunn Marie Stadskleiv; Måren, Inger Elisabeth; Kaiser, Carl Walter Matthias; Dierkes, Jutta (Journal article; Peer reviewed, 2024)Context Consumers are increasingly encouraged to reduce meat and dairy consumption. However, few meta-analyses of randomized controlled trials (RCTs) on the effect of reducing meat and/or dairy on (absolute) protein ... -
Relationship between Ketones, Ghrelin, and, Appetite on Isocaloric Diets with Varying Carbohydrate Quality and Amount: Results from a Randomized Controlled Trial in People with Obesity (CARBFUNC)
Horn, Cathrine; Gjerde, Eirin Semb; Laupsa-Borge, Johnny; Andersen, Amanda Iselin Olesen; Lawrence-Archer, Laurence; McCann, Adrian; Hansson, Patrik; Raza, Ghulam S.; Herzig, Karl Heinz; Lied, Gülen Arslan; Alho Letra Martins, Catia Patricia; Mellgren, Gunnar; Dierkes, Jutta; Dankel, Simon N (Journal article; Peer reviewed, 2023)Background Low-carbohydrate high-fat (LCHF) diets may suppress the increase in appetite otherwise seen after diet-induced fat loss. However, studies of diets without severe energy restriction are lacking, and the effects ... -
Serum Acylcarnitines and Risk of Cardiovascular Death and Acute Myocardial Infarction in Patients With Stable Angina Pectoris
Strand, Elin; Pedersen, Eva Ringdal; Svingen, Gard Frodahl Tveitevåg; Olsen, Thomas; Bjørndal, Bodil; Karlsson, Therese; Dierkes, Jutta; Njølstad, Pål Rasmus; Mellgren, Gunnar; Tell, Grethe S.; Berge, Rolf Kristian; Svardal, Asbjørn M.; Nygård, Ottar (Peer reviewed; Journal article, 2017-02)Background: Excess levels of serum acylcarnitines, which are intermediate products in metabolism, have been observed in metabolic diseases such as type 2 diabetes mellitus. However, it is not known whether acylcarnitines ... -
Short-term treatment with a peroxisome proliferator-activated receptor α agonist influences plasma one-carbon metabolites and B-vitamin status in rats
Lysne, Vegard; Bjørndal, Bodil; Grinna, Mari Lausund; Midttun, Øivind; Ueland, Per Magne; Berge, Rolf Kristian; Dierkes, Jutta; Nygård, Ottar; Strand, Elin (Peer reviewed; Journal article, 2019-12-05)Introduction: Peroxisome proliferator-activated receptors (PPARs) have been suggested to be involved in the regulation of one-carbon metabolism. Previously we have reported effects on plasma concentrations of metabolites ... -
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucanenriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study
Hjorth, Therese; Schadow, Alena; Revheim, Ingrid; Spielau, Ulrike; Thomassen, Lise M.; Meyer, Klara; Piotrowski, Katja; Rosendahl-Riise, Hanne; Rieder, Anne; Varela, Paula; Lysne, Vegard; Ballance, Simon; Koerner, Antje; Landberg, Rikard; Buyken, Anette E.; Dierkes, Jutta (Journal article; Peer reviewed, 2022)Introduction In 2012, the estimated global prevalence of pre-diabetes was 280 million, and the prevalence is expected to rise to 400 million by 2030. Oat-based foods are a good source of beta-glucans, which have been ...