Blar i Bergen Open Research Archive på forfatter "Ahern, Molly"

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    • The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review 

      consalez, fabio; Ahern, Molly; Andersen, Peter; Kjellevold, Marian (Journal article; Peer reviewed, 2022)
      The EAT-Lancet Commission's planetary health guidelines suggest a reduction in the consumption of animal-source foods (ASFs) for better health and more sustainable food systems. ASFs are highly nutrient dense, therefore ...

    • Proximity to small-scale inland and coastal fisheries is associated with improved income and food security 

      Simmance, Fiona A.; Nico, Gianluigi; Funge-Smith, Simon; Basurto, Xavier; Franz, Nicole; Teoh, Shwu J.; Byrd, Kendra A.; Kolding, Jeppe; Ahern, Molly; Cohen, Philippa J.; Nankwenya, Bonface; Gondwe, Edith; Virdin, John; Chimatiro, Sloans; Nagoli, Joseph; Kaunda, Emmanuel; Thilsted, Shakuntala H.; Mills, David J. (Journal article; Peer reviewed, 2022)
      Poverty and food insecurity persist in sub-Saharan Africa. We conducted a secondary analysis of nationally representative data from three sub-Saharan Africa countries (Malawi, Tanzania, and Uganda) to investigate how both ...