Blar i Bergen Open Research Archive på forfatter "Karlsen, Knut Martin"
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Biological availability of different commercially available histidine products in feed for Atlantic salmon smolt
Karlsen, Knut Martin (Master thesis, 2021-06-01)A comparative nutritional study with post-smolt Atlantic salmon (Salmo salar L.) was performed over six weeks to investigate similarities between three suppliers of synthetic His at two dietary levels in a formulated ...