Blar i Bergen Open Research Archive på forfatter "Spielau, Ulrike"
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Dietary fiber and growth, iron status and bowel function in children 0–5 years old: a systematic review
Dierkes, Jutta; Nwaru, Bright I.; Ramel, Alfons; Arnesen, Erik Kristoffer; Thorisdottir, Birna; Lamberg-Allardt, Christel; Spielau, Ulrike; Söderlund, Fredrik; Bärebring, Linnea; Åkesson, Agneta (Journal article; Peer reviewed, 2023)Background: While dietary fiber intake is low in many children, the current trend to plant-based diets is associated with higher fiber intake in children raised on these diets. As older reports indicate that diets providing ... -
The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Schadow, Alena M.; Revheim, Ingrid; Spielau, Ulrike; Dierkes, Jutta; Schwingshackl, Lukas; Frank, Jan; Hodgson, Jonathan M.; Moreira-Rosário, André; Seal, Chris J.; Buyken, Anette E.; Rosendahl-Riise, Hanne (Journal article; Peer reviewed, 2023)Bread is a major source of grain-derived carbohydrates worldwide. High intakes of refined grains, low in dietary fiber and high in glycemic index, are linked with increased risk for type 2 diabetes mellitus (T2DM) and other ... -
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Arnesen, Erik Kristoffer; Thorisdottir, Birna; Bärebring, Linnea; Söderlund, Fredrik; Nwaru, Bright I.; Spielau, Ulrike; Dierkes, Jutta; Ramel, Alfons; Lamberg-Allardt, Christel; Åkesson, Agneta (Journal article; Peer reviewed, 2023)Objectives: We aimed to systematically review studies and evaluate the strength of the evidence on nuts/seeds consumption and cardiometabolic diseases and their risk factors among adults. Methods: A protocol was ... -
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucanenriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study
Hjorth, Therese; Schadow, Alena; Revheim, Ingrid; Spielau, Ulrike; Thomassen, Lise M.; Meyer, Klara; Piotrowski, Katja; Rosendahl-Riise, Hanne; Rieder, Anne; Varela, Paula; Lysne, Vegard; Ballance, Simon; Koerner, Antje; Landberg, Rikard; Buyken, Anette E.; Dierkes, Jutta (Journal article; Peer reviewed, 2022)Introduction In 2012, the estimated global prevalence of pre-diabetes was 280 million, and the prevalence is expected to rise to 400 million by 2030. Oat-based foods are a good source of beta-glucans, which have been ...