A project in analytical chemistry: Quantitative analysis and comparison of fatty acid compositions of fish from the North Sea - You are what you eat?

dc.contributor.author	Korsnes, Sigurd
dc.date.accessioned	2021-04-16T23:45:53Z
dc.date.available	2021-04-16T23:45:53Z
dc.date.issued	2021-03-22
dc.date.submitted	2021-04-16T22:00:06Z
dc.identifier.uri	https://hdl.handle.net/11250/2738206
dc.language.iso	eng
dc.publisher	The University of Bergen
dc.rights	Copyright the Author. All rights reserved
dc.subject	gas chromatography
dc.subject	fatty acid
dc.subject	experimental design
dc.subject	pca
dc.subject	lipids
dc.subject	trophic marker
dc.title	A project in analytical chemistry: Quantitative analysis and comparison of fatty acid compositions of fish from the North Sea - You are what you eat?
dc.type	Master thesis
dc.date.updated	2021-04-16T22:00:06Z
dc.rights.holder	Copyright the Author. All rights reserved
dc.description.degree	Masteroppgave i kjemi
dc.description.localcode	KJEM399
dc.description.localcode	MAMN-KJEM
dc.subject.nus	752299
fs.subjectcode	KJEM399
fs.unitcode	12-31-0