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dc.contributor.authorVolkmann, Hilde Løland Von
dc.contributor.authorBrønstad, Ingeborg
dc.contributor.authorTronstad, Rune Rose
dc.contributor.authorDizdar, Vernesa
dc.contributor.authorNylund, Kim
dc.contributor.authorHanevik, Kurt
dc.contributor.authorHausken, Trygve
dc.contributor.authorGilja, Odd Helge
dc.contributor.authorFiskerstrand, Torunn
dc.date.accessioned2021-05-18T12:41:08Z
dc.date.available2021-05-18T12:41:08Z
dc.date.created2020-11-25T09:08:04Z
dc.date.issued2020
dc.identifier.issn0036-5521
dc.identifier.urihttps://hdl.handle.net/11250/2755499
dc.description.abstractBackground: Guanylin (GN) and uroguanylin (UGN) are endogenous ligands for the intestinal receptor guanylate cyclase C (GC-C), an important regulator of intestinal fluid homeostasis. Gene expression and protein levels of GN are suppressed in inflamed intestinal tissue from patients with inflammatory bowel disease (IBD), but knowledge about plasma levels of guanylins in these conditions is sparse. We aimed to investigate the fasting plasma levels of the prohormones proGN and proUGN in patients with Crohn’s Disease (CD) and relate these to levels found in persons with other diarrheal conditions, as well as persons with normal bowel habits. Methods: Plasma from patients with CD, patients with Familial GUCY2C Diarrheal Disease (FGDS), diarrhea-predominant irritable bowel syndrome (IBS-D) and healthy controls (HC) was analyzed using ELISA assays. Results: Significantly lower fasting plasma levels of proguanylins were found in CD and FGDS patients, compared to HC. In CD patients, plasma proGN levels correlated negatively with Harvey Bradshaw Index and with number of stools/24 h. Conclusion: Our data indicate that diarrhea may be a determinant for levels of proGN in plasma, and should be further explored in studies of different diarrheal disorders.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.titlePlasma levels of guanylins are reduced in patients with Crohn’s diseaseen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionacceptedVersionen_US
dc.rights.holderCopyright 2020 Informa UK Limited, trading as Taylor & Francis Groupen_US
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1
dc.identifier.doi10.1080/00365521.2020.1748224
dc.identifier.cristin1851992
dc.source.journalScandinavian Journal of Gastroenterologyen_US
dc.source.pagenumber449–453en_US
dc.identifier.citationScandinavian Journal of Gastroenterology. 2020, 55 (4), 449–453.en_US
dc.source.volume55en_US
dc.source.issue4en_US


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