dc.contributor.author | Belayneh, Mehretu | |
dc.contributor.author | Loha, Eskindir | |
dc.contributor.author | Lindtjørn, Bernt | |
dc.date.accessioned | 2021-06-24T13:16:36Z | |
dc.date.available | 2021-06-24T13:16:36Z | |
dc.date.created | 2020-08-23T14:24:53Z | |
dc.date.issued | 2021 | |
dc.Published | Ecology of Food and Nutrition. 2020, 1-27. | |
dc.identifier.issn | 0367-0244 | |
dc.identifier.uri | https://hdl.handle.net/11250/2761189 | |
dc.description.abstract | This study was conducted to evaluate seasonal patterns of household food insecurity, dietary diversity, and household characteristics on wasting and stunting among children in households followed for 1 year in the drought-prone areas of Sidama, Ethiopia. A cohort study design was employed. Data were collected on the pre-harvest season (March and June) and post-harvest season (September and December) of 2017. We studied 935 children aged 6 to 47 months. At four seasons over a year, we had 3,449 observations from 897 households and 82% (2,816) (95% CI: 80.3–82.9) were food in-secured house- holds. Severe food insecurity was higher in the pre-harvest (March; food scarcity season) which was 69% as compared to 50% of September (P | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Taylor & Francis | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Seasonal variation of household food insecurity and household dietary diversity on wasting and stunting among young children in a drought prone area in South Ethiopia: A cohort study | en_US |
dc.type | Journal article | en_US |
dc.type | Peer reviewed | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | Copyright 2020 The Authors | en_US |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |
dc.identifier.doi | 10.1080/03670244.2020.1789865 | |
dc.identifier.cristin | 1824657 | |
dc.source.journal | Ecology of Food and Nutrition | en_US |
dc.source.pagenumber | 44-69 | en_US |
dc.identifier.citation | Ecology of Food and Nutrition. 2021, 60(1), 44-69 | en_US |
dc.source.volume | 60 | en_US |
dc.source.issue | 1 | en_US |