Vis enkel innførsel

A system dynamics approach to study the sustainable reduction of a restaurant food waste

dc.contributor.authorGiri, Durga Devi
dc.date.accessioned2022-06-28T00:01:26Z
dc.date.available2022-06-28T00:01:26Z
dc.date.issued2022-06-03
dc.date.submitted2022-06-27T22:05:00Z
dc.identifier.urihttps://hdl.handle.net/11250/3001131
dc.description.abstractThe study has been conducted with three phases: supply phase, production, distribution and consumption phase and waste management which rules the total food waste model.
dc.language.isoeng
dc.publisherThe University of Bergen
dc.rightsCopyright the Author. All rights reserved
dc.subjectSystem Dynamics
dc.subjectRestaurant
dc.subjectFood waste
dc.titleA system dynamics approach to study the sustainable reduction of a restaurant food waste
dc.typeMaster thesis
dc.date.updated2022-06-27T22:05:00Z
dc.rights.holderCopyright the Author. All rights reserved
dc.description.degreeMaster's Thesis in System Dynamics
dc.description.localcodeGEO-SD351
dc.description.localcodeINTL-MN
dc.description.localcodeINTL-JUS
dc.description.localcodeINTL-KMD
dc.description.localcodeINTL-MED
dc.description.localcodeINTL-PSYK
dc.description.localcodeMASV-SYSDY
dc.description.localcodeINTL-SV
dc.description.localcodeINTL-HF
dc.subject.nus733199
fs.subjectcodeGEO-SD351
fs.unitcode15-41-0


Tilhørende fil(er)

Thumbnail
Filnavn:
Thesis-June-3--2022-Submission.pdf
Størrelse:
1.812Mb
Format:
PDF
Beskrivelse:
master thesis
Åpne
Thumbnail
Filnavn:
CLD-of-sustainable-reduction-o ...
Størrelse:
21.60Kb
Format:
Ukjent
Beskrivelse:
vedlegg
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel