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Different production protocols influence smolt physiology and growth in seawater for Atlantic salmon (Salmo salar)

dc.contributor.authorHeimdal, Erik
dc.date.accessioned2022-06-29T06:47:38Z
dc.date.issued2022-06-01
dc.date.submitted2022-06-28T22:00:33Z
dc.identifier.urihttps://hdl.handle.net/11250/3001433
dc.descriptionPostponed access: the file will be accessible after 2024-06-01
dc.language.isoeng
dc.publisherThe University of Bergen
dc.rightsCopyright the Author. All rights reserved
dc.titleDifferent production protocols influence smolt physiology and growth in seawater for Atlantic salmon (Salmo salar)
dc.typeMaster thesis
dc.date.updated2022-06-28T22:00:33Z
dc.rights.holderCopyright the Author. All rights reserved
dc.description.degreeMasteroppgave i biologi
dc.description.localcodeBIO399
dc.description.localcodeMAMN-HAVSJ
dc.description.localcodeMAMN-BIO
dc.subject.nus751999
fs.subjectcodeBIO399
fs.unitcode12-60-0
dc.date.embargoenddate2024-06-01


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