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dc.contributor.authorBärebring, Linnea
dc.contributor.authorNwaru, Bright I.
dc.contributor.authorLamberg-Allardt, Christel
dc.contributor.authorThorisdottir, Birna
dc.contributor.authorRamel, Alfons
dc.contributor.authorSöderlund, Fredrik
dc.contributor.authorArnesen, Erik Kristoffer
dc.contributor.authorDierkes, Jutta
dc.contributor.authorÅkesson, Agneta
dc.date.accessioned2022-11-07T13:44:36Z
dc.date.available2022-11-07T13:44:36Z
dc.date.created2022-10-30T07:15:46Z
dc.date.issued2022
dc.identifier.issn1654-6628
dc.identifier.urihttps://hdl.handle.net/11250/3030473
dc.description.abstractObjective: To assess whether supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy reduces the risk of developing asthma or atopic disease during childhood. Methods: Searches were performed in MEDLINE, Embase, Cochrane Central Register of Controlled Trials, and Scopus up to 2021-09-20, for randomized controlled trials (RCTs) that investigated the effect of supplemental long chain n-3 fatty acids during pregnancy, lactation, or infancy for the prevention of childhood asthma or allergy. Article selection, data extraction, and risk of bias assessment (Cochrane’s Risk of Bias 2.0) were independently conducted by two assessors. The evidence was synthesized qualitatively according to the criteria of the World Cancer Research Fund and meta-analyzed. Results: A total of nine RCTs met inclusion criteria; six were conducted during pregnancy, two during infancy, and one during both pregnancy and infancy. Meta-analysis showed that long chain n-3 fatty acid supplementation during pregnancy significantly reduced the risk of asthma/wheeze in the child (RR 0.62 [95% confidence interval 0.34–0.91], P = 0.005, I2 = 67.4%), but not other outcomes. Supplementation during lactation of infancy showed no effects on any outcome. The strength of evidence that long chain n-3 fatty acid supplementation during pregnancy reduces risk of asthma/wheeze in the offspring was considered limited – suggestive. No conclusion could be made for the effects of long chain n-3 fatty acid supplementation during pregnancy for other atopic diseases, or for supplementation during lactation or infancy for any outcome. Conclusion: The intake of long chain n-3 fatty acid supplements during pregnancy may reduce the risk of asthma and/or wheeze in the offspring, but the strength of evidence is low. There is inconclusive evidence for the effects of long chain n-3 fatty acid supplements during pregnancy for other outcomes, as well as for supplementation during lactation or infancy.en_US
dc.language.isoengen_US
dc.publisherSwedish Nutrition Foundationen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleSupplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood: a systematic review and meta-analysis of randomized controlled clinical trialsen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2022 The Author(s)en_US
dc.source.articlenumber8842en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doi10.29219/fnr.v66.8842
dc.identifier.cristin2066407
dc.source.journalFood & Nutrition Researchen_US
dc.identifier.citationFood & Nutrition Research. 2022, 66, 8842.en_US
dc.source.volume66en_US


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